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Downtown Celebration, Florida |
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How we do snow in Florida, soap bubbles! |
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My homemade gifts this year! BBQ Rubs! Recipe below! |
Merry Christmas Eve! These pictures are from our trip to Celebration last weekend. We took the kids to see it snow...or sudz! :) They loved every minute of it. I made homemade gifts this Christmas, and since I am already passing them out to my friends, I will share the recipe with you! Everyone has loved them so far! I bought the little bottles at Hobby Lobby.
Jamaican Spice Rub:
3 Tbsp brown sugar
3 Tbsp paprika
1 Tbsp cinnamon
1 Tbsp salt
2 Tsp ginger
1 Tsp allspice
1 Tsp cayenne pepper
3/4 Tsp grated nutmeg
3/4 Tsp freshly ground black pepper
Combine all ingredients in a medium bowl, then place in an airtight container. Makes about 1/2 cup.
Wording for the card:
Brush 3/4 to 1 lb. of shrimp or poultry with oil, then coat with 1 Tbsp of the seasoning. For maximum flavor, let the rubbed chicken or shrimp rest several hours before cooking.
Montreal Steak Rub:
2 Tbsp paprika
2 Tbsp granulated or minced garlic
2 Tbsp granulated or minced onion
2 Tbsp coarse salt
1 1/2 Tbsp coarse-ground black pepper
1 1/2 Tbsp dill weed
1 Tbsp ground coriander seeds
1 1/2 Tsp cayenne pepper
Combine all the ingredients in a medium bowl, then place the rub in an airtight container. Makes about 2/3 cup.
Wording for the card:
Brush 3/4 to 1 lb. of steak or 1/3 lb. hamburger patties with oil. Coat the steak with 1 Tbsp of rub, the patties with 1 Tsp each, or mix 1 Tbsp of the seasoning into 3/4 to 1 lb. of ground beef before forming the burgers. For maximum flavor, let the meat rest several hours before cooking!