Tuesday, March 24, 2015
I love french fries. As a matter of fact, I will go to a restaurant just to eat their fries. I make these at home quite a bit, and my kids love them. Tonight they are going alongside grilled pork chops. Here is my super easy recipe:
Potatoes (Cut in half and sliced thin)
Olive oil or melted coconut oil
Fresh garlic (I grind mine on a microplane)
*Fancy optional ingredient: Black truffle oil
Place sliced potatoes in a bowl. Coat with a good amount of oil, I have no exact measurement. Sprinkle on sea salt, pepper, paprika and fresh garlic to your liking and toss. Spray a pan with cooking spray and arrange potato slices as evenly as possible. Roast in the oven at 375 degrees for about 35-45 minutes depending on how crispy you like them, we love them super crispy. If you really want a special treat, drizzle a little black truffle oil over them and toss before you serve. Enjoy!